Research Catalog

Title

Genetically modified food and global welfare / edited by Colin A. Carter, GianCarlo Moschini, Ian Sheldon.

Publication

Bingley : Emerald, 2011.

Items in the Library & Off-site

Details

Additional Authors

• Carter, Colin A., 1954-
• Moschini, GianCarlo.
• Sheldon, Ian M.

Description

xxviii, 380 p. : ill.; 24 cm.

Series Statement

Frontiers of economics and globalization, 1574-8715 ; v. 10

Uniform Title

Frontiers of economics and globalization ; 10.

Subject

• Genetically modified foods
• Agriculture > Economic aspects
• Food, Genetically Modified

Bibliography (note)

• Includes bibliographical references and index.

Processing Action (note)

• committed to retain

Contents

1. Biotechnology And Agriculture: Current And Emerging Application -- 2. Genetically Modified Crops And Global Food Security -- 3. Current And Potential Farm-Level Impacts Of Genetically Modified Crops In Developing Countries -- 4. The Impact Of BT Cotton And The Potential Impact Of Biotechnology On Other Crops In China And India -- 5. Contributions Of Public And Private R & D To Biotechnology Innovation -- 6. Spatial Pricing Of Genetically Modified Hybrid Corn Seeds -- 7. The Environmental Benefits And Costs Of Genetically Modified (GM) Crops -- 8. Coexistence Of Genetically Modified (GM) And Non-Modified (Non-GM) Crops: Are The Two Main Property Rights Regimes -- 9. Biotechnology And Biofuel -- 10. Consumer Preferences For Genetically Modified Food -- 11. The Effect Of GM Labeling Regime On Market Outcomes -- 12. International Trade And Welfare Effects Of Biotechnology Innovations: GM Food Crops In Bangladesh, India, Indonesia -- 13. Global Welfare And Trade-Related Regulations Of GM Food: Biosafety, Markets, And Politics -- 14. Innovation, Risk, Precaution, And The Regulation Of GM Crops.

ISBN

• 9780857247575
• 0857247573

OCLC

• 748770810
• SCSB-12757350

Owning Institutions

Harvard Library