Research Catalog

Simply Armenian : naturally healthy ethnic cooking made easy / Barbara Ghazarian.

Title
Simply Armenian : naturally healthy ethnic cooking made easy / Barbara Ghazarian.
Author
Ghazarian, Barbara.
Publication
Monterey, Calif. : Mayreni Pub., 2010.

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Description
289 p. : ill.; 23 cm.
Summary
"'Simply Armenian' draws on the ancient culinary traditions of the Tigris and Euphrates river basins to define today's healthy diet. Explore more than 150 recipes ranging from inexpensive but tasty village fare to special-occasion dishes, many based around fresh fruits and vegetables, whole grains, yogurt, and olive oil -- staples of the Armenian kitchen.."--
Subject
  • Cooking, Armenian
  • Cooking, Middle Eastern
Genre/Form
  • Cookbook
  • cookbooks.
  • Cookbooks
  • Livres de cuisine.
Note
  • Includes index.
Processing Action (note)
  • committed to retain
Contents
Armenian cooking made easy. About the food -- Over a century in America : A culinary memoir -- Appetizers & spreads -- First Courses. Grains & vegetables -- Salads -- Soups & stews -- Stuffed pastries (Boreks) -- Main Courses. Lamb -- Pork -- Fowl & fish -- Armenian Basics. Flatbreads -- Loaf breads -- Pizzas -- Tea breads -- Eggs -- Sauces -- Dairy basics -- Drinks -- Sweets. Cakes & pastries -- Cookies -- Fruits & candy -- Quince -- Glossary & Index. Glossary -- Map of modern day Armenia -- Mediterranean diet pyramid -- Mail-order sources -- Index.
ISBN
9781931834063
OCLC
  • 781554132
  • SCSB-11251871
Owning Institutions
Harvard Library