Research Catalog
Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
- Title
- Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.
- Publication
- Lincoln : University of Nebraska Press, c2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | GT2855 .E38 2011 | Off-site |
Holdings
Details
- Additional Authors
- Strong, Jeremy.
- Description
- xxii, 292 p.; 22 cm.
- Series Statement
- At table
- Uniform Title
- At table series.
- Project Muse UPCC books
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Processing Action (note)
- committed to retain
- Contents
- Machine generated contents note: pt. One Learning to Taste -- 1. Feeding Finn / Lisa Harper -- 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine / Sergey Zhuravlev -- 3. The Flavor of the Place: Eating and Drinking in Payottenland / Tim Waterman -- 4. National Tastes: Italy and Food Culture / Matthew Hibberd -- 5. Teaching Wine Tasting / John Ducker -- pt. Two Theorizing and Contextualizing Taste -- 6. The (Extensive) Pleasures of Eating / Lisa Heldke -- 7. A Shore Poetics of Cruel Food / Jeremy Strong -- 8. "Los Pajaritos del Aire": Disappearing Menus and After-Dinner Speaking in Don Quixote / Robert Goodwin -- 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes / Colin Lawson -- 10. Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship / Roger Haden.
- ISBN
- 9780803219359 (pbk. : alk. paper)
- 0803219350 (pbk. : alk. paper)
- LCCN
- ^^2011015953
- Owning Institutions
- Harvard Library