Research Catalog
Olive : a global history / Fabrizia Lanza.
- Title
- Olive : a global history / Fabrizia Lanza.
- Author
- Lanza, Fabrizia.
- Publication
- London : Reaktion Books, 2011.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | SB367 .L36 2011 | Off-site |
Holdings
Details
- Description
- 125 p. : ill. (some col.), col. maps; 21 cm.
- Summary
- A global selection of recipes featuring olives and olive oil showcases the fruit's culinary diversity. Featuring a wealth of historical detail, this book will be a popular addition to all food lovers' bookshelves.
- Series Statement
- Edible
- Uniform Title
- Edible
- Subject
- Genre/Form
- History
- Bibliography (note)
- Includes bibliographical references (p. 115-116), list of websites and associations (p. 117-118) and index.
- Processing Action (note)
- committed to retain
- Contents
- The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
- ISBN
- 9781861898685
- 1861898681
- OCLC
- 712117472
- SCSB-10575409
- Owning Institutions
- Harvard Library