Research Catalog

Title

• Promoting non-animal protein sources in Sub-Saharan Africa : an interdisciplinary study / Sunday Paul Bako, Frank Olwari (eds.).

Publication

Frankfurt am Main : Peter Lang, 2011.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Olwari, Frank.
• Paul Bako, Sunday.

Description

116 p. : ill.; 22 cm.

Series Statement

• Support Africa International studies in sub-Saharan Africa, 1614-001X ; vol. 5

Uniform Title

Studies in sub-Saharan Africa ; v. 5.

Alternative Title

Interdisciplinary study

Subject

• Africa South of the Sahara
• Dietary Proteins
• Food > Protein content > Africa, Sub-Saharan
• Malnutrition > Africa, Sub-Saharan
• Nutrition > Research > Africa, Sub-Saharan
• Plant Proteins
• Plant proteins as food > Africa, Sub-Saharan
• Proteins in human nutrition > Africa, Sub-Saharan

Bibliography (note)

• Includes bibliographical references.

Processing Action (note)

• committed to retain

Contents

Foreword : new non-animal protein products for human consumption in sub-Saharan Africa / Franz-Theo Gottwald and Isabel Boergen -- Sustaining protein needs in sub-Saharan Africa through selected plant sources / Emanuel Uzoma Onweremdu -- Assessing the impact of lant-based protein products on human health and nutrition in sub-Saharan Africa / Cyril Ifeanyi Duruigbo -- New non-animal protein products for human consumption in sub-Saharan Africa / Salifa Kamwagha -- Plant-based protein product for improved human health and nutrition security in sub-Saharan Africa / Ngozi E. Anozie -- Promotion of new non-animal protein products for the consumption of women and children in sub-Saharan Africa / M.A. Belewu and T.R. Fayeye -- The legumes (soybeans) and other new non-animal protein products for human nutrition in sub-Saharan Africa / Izuchukwu Innocent Ibeawuchi -- Neglected and under-utilized pulse legume crops as potential source of protein of Lamwa County, Kitgum District (Uganda) / Frank Olwari -- An appraisal of some seeds and vegetables as lesser known potential sources of non-animal protein in northern Nigeria / Sunday Paul Bako -- Evaluation of mineral and amino acid composition of leaves of ocimum gratissimum (L.) / U.G. Egesie, A.B. Adelaiye and O.J. Egesie -- Adoption and difussion of a new non-animal protein source : a case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria / Edet Joshua Udoh.

ISBN

9783631616062 (hd.bd.)

OCLC

768169121

Owning Institutions

Harvard Library