Research Catalog
The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
- Title
- The menial art of cooking : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
- Publication
- Boulder, Colo. : University Press of Colorado, c2012.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX645 .M46 2012 | Off-site |
Holdings
Details
- Additional Authors
- Description
- xviii, 248 p. : ill., maps; 24 cm.
- Uniform Title
- Project Muse UPCC books
- Subject
- Archaeology and history
- Archaeology and history > Congresses
- Cooking > History
- Cooking > History > Congresses
- Cooking > History
- Cooks > History > Congresses
- Cooks > History
- Cookware > History > Congresses
- Cookware > History
- Ethnoarchaeology > Congresses
- Ethnoarchaeology
- Food habits > History
- Food habits > History > Congresses
- Social archaeology > Congresses
- Social archaeology
- Note
- Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005.
- Bibliography (note)
- Includes bibliographical references and index.
- Processing Action (note)
- committed to retain
- Contents
- Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
- ISBN
- 9781607321750 (hardcover : alk. paper)
- 1607321750 (hardcover : alk. paper)
- 9781607321767 (ebook)
- 1607321769 (ebook)
- LCCN
- ^^2011051661
- Owning Institutions
- Harvard Library