Research Catalog

Title

Right to food : making it happen : progress and lessons learned through implementation.

Publication

Rome, Italy : Food and Agriculture Organization of the United Nations, 2011.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Food and Agriculture Organization of the United Nations
• Right to Food Forum (2008 : Rome, Italy)

Description

xiv, 177 p. : ill. (chiefly col.); 25 cm. +

Summary

"This publication... brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008."--Publisher description.

Alternative Title

• 3 three days of sharing : Right to Food Forum, 1-3 October 2008, FAO, Rome
• Three days of sharing

Subject

• Right to food
• Right to food > Case studies
• Food security
• Food security > Case studies

Genre/Form

• DVD-Video discs.
• Case studies

Note

• DVD video features highlights of the Right to Food Forum held Oct. 1-3, 2008 at the FAO headquarters in Rome.

Bibliography (note)

• Includes bibliographical references.

Additional Formats (note)

• Also available on the internet.

Processing Action (note)

• committed to retain

ISBN

• 9789251068908
• 9251068909

LCCN

^^2011522798

OCLC

• 759916106
• SCSB-10647766

Owning Institutions

Harvard Library