Research Catalog

Title

• Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban.

Author

International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska)

Publication

Rome : Food and Agriculture Organization of the United Nations, 2012.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Ababouch, Lahsen,
• Ababouch, Lahsen.
• Balaban, Murat O.
• Balaban, Murat O.,
• Food and Agriculture Organization of the United Nations
• Ryder, J. (John), 1956-
• University of Alaska Anchorage.

Description

viii, 238 p. : ill.; 30 cm.

Summary

"These are the proceedings from the Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood held in Anchorage, the United States of America from 10 to 13 May 2010. The meeting included a range of views regarding the opportunities and the recent developments in sustainable, innovative and healthy seafood. These included thoughts from government officials, business representatives and academia and highlighted that the seafood industry is in a position to take advantage of the many positive aspects that consumption of seafood offers to consumers, while recognizing that there are still challenges ahead to realize fully the potential that seafood can achieve in international and national trade and in meeting consumer expectations."--Publisher description.

Series Statement

• FAO fisheries and aquaculture proceedings ; 22

Uniform Title

FAO fisheries and aquaculture proceedings ; 22.

Subject

• Fishery processing > Congresses
• Fishery products > Congresses
• Seafood > Congresses

Genre/Form

• Conference papers and proceedings
• Conference papers and proceedings.

Bibliography (note)

• Includes bibliographical references.

Processing Action (note)

• committed to retain

Contents

Fish utilization and trade / Lahsen Ababouch -- Grocery consumers in the recession / Jonathan Banks -- Advances in the development and use of fish processing equipment : use of value chain data / Sveinn Margeirsson, Sigridur Sigurdardottir -- Heat treated fishery products / Vazhiyil Venugopal -- Processing molluscs, shellfish and cephalopods / Irineu Batista, Rogerio Mendes -- Sashimi and sushi products / Yuko Murata -- Minimising antimicrobial use in aquaculture and improving food safety / Iddya Karunasagar -- Market based standards and certification schemes in the international seafood industry / Melanie Siggs -- Education and training in seafood science and technology / Murat O. Balaban -- European Union regulations governing fish and fishery products / Alan Reilly, Anne-Marie Boland -- United States Food and Drug Administration : safety requirements for seafood / Timothy Hansen -- Basic economics of value adding for fish products / Gunnar Knapp -- The future of fishmeal and fish oil / Andrew Jackson, Jonathan Shepherd -- Health benefits of bio-functional marine lipids / Zakir Hossain, Koretaro Takahashi -- Vacuum and modified atmosphere packaging of fish and seafood products / Bernard Leveau, Bruno Goussault.

ISBN

• 9789251071083
• 925107108X

OCLC

794361556

Owning Institutions

Harvard Library