Research Catalog

Title

Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

Author

Ottolenghi, Yotam

Publication

Berkeley : Ten Speed Press, c2012.

Items in the Library & Off-site

Details

Additional Authors

Tamimi, Sami

Description

318 p. : col. ill.; 28 cm.

Summary

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives including Charred Baby Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs with Sour Cherries, and Clementine and Almond Cake. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; Jerusalem is his most personal, original, and beautiful cookbook yet"--

Subject

• Cooking, Middle Eastern
• COOKING / Regional & Ethnic / Middle Eastern
• COOKING / Regional & Ethnic / Mediterranean
• COOKING / Regional & Ethnic / Jewish & Kosher
• Jerusalem > Description and travel

Genre/Form

Cookbooks

Note

• Includes index.

Processing Action (note)

• committed to retain

Contents

Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.

ISBN

• 9781607743941 (hardback)
• 1607743949 (hardback)
• 9781607743958 (ebook) (canceled/invalid)
• 1607743957 (ebook) (canceled/invalid)

LCCN

^^2012017560

OCLC

• 775415538
• SCSB-11835726

Owning Institutions

Harvard Library