Research Catalog
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.
- Title
- Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreword by Michael Pollan.
- Author
- Nestle, Marion
- Publication
- Berkeley, Calif. : University of California Press, c2013.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Request in advance | TX360.U6 N47 2013 | Off-site |
Holdings
Details
- Additional Authors
- Pollan, Michael
- Description
- xxii, 510 p. : ill.; 23 cm.
- Summary
- "Essential reading for anyone seriously interested in addressing the nutritional dilemma facing the United States"--Science.
- "An excellent introduction to how decisions are made in Washington -- and their effects on consumers."--The Nation.
- Series Statement
- California studies in food and culture ; 3
- Uniform Title
- California studies in food and culture 3.
- Alternative Title
- How the food industry influences nutrition and health
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Processing Action (note)
- committed to retain
- Contents
- Introduction: the food industry and "eat more". Undermining dietary advice. From "eat more" to "eat less," 1900-1990 -- Politics versus science: opposing the food pyramid, 1991-1992 -- "Deconstructing" dietary advice -- Working the system. Influencing government: food lobbies and lobbyists -- Co-opting nutrition professionals -- Winning friends, disarming critics -- Playing hardball: legal and not -- Exploiting kids, corrupting schools. Starting early: underage consumers -- Pushing soft drinks: "pouring rights" -- Deregulating dietary supplements. Science versus supplements: "a gulf of mutual incomprehension" -- Making health claims legal: the supplement industry's war with the FDA -- Deregulation and its consequences -- Inventing techno-foods. Go forth and fortify -- Beyond fortification: making foods functional -- Selling the ultimate techno-food: olestra.
- ISBN
- 0520275969
- 9780520275966
- OCLC
- 818734566
- SCSB-11744567
- Owning Institutions
- Harvard Library