Research Catalog

Jewish fairy tale feasts : a literary cookbook / tales retold by Jane Yolen ; recipes by Heidi E.Y. Stemple ; illustrations by Sima Elizabeth Shefrin.

Title
Jewish fairy tale feasts : a literary cookbook / tales retold by Jane Yolen ; recipes by Heidi E.Y. Stemple ; illustrations by Sima Elizabeth Shefrin.
Author
Yolen, Jane
Publication
  • Northampton, Massachusetts : Crocodile Books USA/Interlink Publishing Group Inc., [2013]
  • ©2013

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX724 .Y65 2012Off-site

Holdings

Details

Additional Authors
  • Stemple, Heidi E. Y.
  • Shefrin, Sima Elizabeth, 1949-
Description
199 pages : color illustrations; 28 cm
Summary
Following in the kitchen footsteps of their earlier Fairy Tale Feasts for young readers and eaters, author Jane Yolen retells some fun Jewish folktales and Heidi Stemple writes delicious Jewish recipes to accompany them. Yolen is the storyteller; Stemple the chef. Readers of all ages will love this richly illustrated book. (cover verso).
Subject
  • Jewish cooking > Juvenile literature
  • Jews > Folklore
  • Desserts > Juvenile literature
  • Baking > Juvenile literature
  • Soups > Juvenile literature
Genre/Form
  • Fairy tales
  • Cookbooks.
  • Literary cookbooks.
  • Cookbooks – United States – 21st century.
  • Recipes – United States.
  • Fairy tales – Juvenile literature.
  • Cookbooks – Juvenile literature.
  • Recipes.
  • Cookbooks
  • Juvenile works
Note
  • Illustrations on lining pages.
Bibliography (note)
  • Includes bibliographical references and index.
Processing Action (note)
  • committed to retain
Contents
Stories and stovetops Jewish-style: an introduction -- A note from the storyteller -- A note from the cook -- Brunch: The latke miracle (Latkes) -- The three skillful brothers (Applesauce) -- Counting eggs (Shakshuka) -- The demon who lived in a tree (Blintzes) -- And the matzo was still warm (Matzo brei) -- The loaves in the Ark (Challah) -- The wheat came in at the door (Bagels) -- Soup: A little bit of soup (Chicken soup) -- The flour barrel and the water jug (Matzo balls) -- Main courses: Rifka and the magic pitcher (Salad) -- The pomegranate seed (Pomegranate couscous) -- How to know a noodle (Noodle kugel) -- The hair in the milk (Matzo lasagna) -- Three clever things (Tzimmes chicken) -- Dessert: The pastry that was eternally dirty (Rugalach) -- The congregation that loved jam (Hamantaschen) -- Two jars of honey (Honey cake) -- The little cap-wearers and the cow (Mini cheesecakes).
ISBN
  • 9781566569095 (hardcover : alk. paper)
  • 1566569095 (hardcover : alk. paper)
LCCN
^^2012016174
OCLC
  • 853068643
  • SCSB-12284376
Owning Institutions
Harvard Library