Research Catalog

Title

Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.

Author

Wiley, Andrea S., 1962-

Publication

Cambridge, Massachusetts : Harvard University Press, 2014.

Items in the Library & Off-site

Holdings

Details

Description

xi, 193 pages : illustrations; 25 cm

Summary

"Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow's milk has long been a privileged food, but is now facing competition from plant-based milk."--Jacket

Subject

• Milk > Social aspects > United States
• Milk > Social aspects > India
• Milk > United States > History
• Milk > India > History
• Dairy products > United States > History
• Dairy products > India > History
• Food preferences > United States
• Food preferences > India
• Milk
• Cross-cultural studies
• Cross-Cultural Comparison
• Socioeconomic Factors
• Lait > Aspect social > États-Unis
• Lait > Aspect social > Inde
• Lait > États-Unis > Histoire
• Lait > Inde > Histoire
• Produits laitiers > États-Unis > Histoire
• Produits laitiers > Inde > Histoire
• Préférences alimentaires > États-Unis
• Préférences alimentaires > Inde
• Lait
• Études transculturelles
• milk
• Dairy products
• Food preferences
• Milk > Social aspects
• India
• United States

Genre/Form

• History
• History.

Bibliography (note)

• Includes bibliographical references (pages 169-185) and index.

Processing Action (note)

• committed to retain

Contents

Introduction : cultures of milk -- A brief social history of milk consumption in the United States -- A history of milk in India -- Diversity in dairy : cows, buffalo, and nonmammalian milks -- Milk as a children's food : growth and the meanings of milk for children -- Conclusion : milk, biology, and culture in India and the United States.

ISBN

• 9780674729056
• 0674729056

LCCN

• 2013043044
• 40023903523
• 40023697912

OCLC

• 861478439
• SCSB-12715953

Owning Institutions

Harvard Library