Research Catalog
Saraban : a chef's journey through Persia / Greg & Lucy Malouf ; photography by Ebrahim Khadem Bayat and Mark Roper.
- Title
- Saraban : a chef's journey through Persia / Greg & Lucy Malouf ; photography by Ebrahim Khadem Bayat and Mark Roper.
- Author
- Malouf, Greg.
- Publication
- Richmond, Vic. : Hardie Grant Books, 2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | TX725.I7 M35 2012 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 335 pages : color illustrations; 23 x 25 cm
- Summary
- "Take a journey through the culture and cuisine of Persia with exquisite recipes and stunning photographs. Join award-winning authors Greg and Lucy Malouf on a memorable journey through the culinary landscapes of ancient Persia and modern-day Iran. With an enticing blend of food and travel, Saraban offers a rare glimpse into a fascinating country that remains elusive and enigmatic to the Western world. Like ancient Persia and modern-day Iran, the recipes are a coming together of old and new. Classic Persian dishes sit alongside reinterpretations and exciting new creations inspired by the techniques and flavors Greg experienced as he and Lucy traveled through Iran. Written in Lucy's evocative style, and enhanced by stunning photography, Saraban captures the essence of the Middle East with an exciting and contemporary flair."--Publisher description.
- Subject
- Note
- Previously published: 2010.
- Includes recipe index.
- Bibliography (note)
- Includes bibliographical references (pages 328-329) and recipe index.
- Processing Action (note)
- committed to retain
- ISBN
- 1742704565 (pbk.)
- 9781742704562 (pbk.)
- 1742705138
- 9781742705132
- 9781742704562 (pbk.) (canceled/invalid)
- 9781742705132 (canceled/invalid)
- Owning Institutions
- Harvard Library