Research Catalog

Lunch money : serving healthy school food in a sick economy / Kate Adamick

Title
Lunch money : serving healthy school food in a sick economy / Kate Adamick
Author
Adamick, Kate
Publication
New York, N.Y. : Cook for America, c2012.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance LB3479.U6 A34 2012Off-site

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Details

Description
xv, 163 p.; 23 cm.
Summary
"From nationally renowned school food reform expert and Cook for America co-founder Kate Adamick comes this timely book dispelling the myth that school food reform is cost prohibitive. Touted by such food systems leaders as Marion Nestle, Mark Bittman, Jamie Oliver, and Jan Poppendieck, and praised by leaders in the education and school food arenas, Lunch Money: Serving Healthy School Food in a Sick Economy provides effective money-saving and revenue-generating tools for use in any school kitchen or cafeteria. Included in this practical how-to book are examples, diagrams, charts, and worksheets that unlock the financial secrets to scratch-cooking in the school food environment and prove that a penny saved is much more than a penny earned. Through both wit and wisdom, Adamick demonstrates how school food can be transformed from a problem into a solution to the childhood obesity epidemic, which serves as a reminder that learning doesn't stop at the cafeteria door."--Publisher's description.
Subject
  • School lunchrooms, cafeterias, etc. > United States > Management
  • School children > Economic aspects > United States
  • Children > Nutrition > United States
  • Food Services > organization & administration
  • Schools
  • Child Nutritional Physiological Phenomena
Bibliography (note)
  • Includes bibliographical references (p. [151]-157)
Processing Action (note)
  • committed to retain
ISBN
  • 0984872213
  • 9780984872213
LCCN
^^2012288072
OCLC
779475635
Owning Institutions
Harvard Library