Research Catalog
Flavours of Aleppo : celebrating Syrian cuisine / Dalal Kadé-Badra and Elie Badra.
- Title
- Flavours of Aleppo : celebrating Syrian cuisine / Dalal Kadé-Badra and Elie Badra.
- Author
- Kadé-Badra, Dalal.
- Publication
- Vancouver, Canada : Whitecap Books, 2013.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX725.S9 K3213 2013 | Off-site |
Holdings
Details
- Additional Authors
- Badra, Elie.
- Description
- viii, 166 pages : color illustrations; 25 cm
- Summary
- Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.
- Uniform Title
- Saveurs d'Alep. English
- Alternative Title
- Saveurs d'Alep.
- Flavors of Aleppo
- Celebrating Syrian cuisine
- Subject
- Genre/Form
- Cookbooks
- Livres de cuisine.
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Appetizers and salads = Mazza et salata -- Vegetarian dishes -- Liyemie -- Main dishes = Monnamates loutzhnehs -- Barbeque = Mechwi -- Desserts, syrups and jams = Halmyat et mrabba.
- ISBN
- 9781770501782 (paperback)
- 1770501789 (paperback)
- OCLC
- 828056222
- SCSB-11203084
- Owning Institutions
- Harvard Library