Research Catalog
Cairo kitchen / Suzanne Zeidy ; photography by Jonathan Gregson.
- Title
- Cairo kitchen / Suzanne Zeidy ; photography by Jonathan Gregson.
- Author
- Zeidy, Suzanne
- Publication
- Melbourne : Hardie Grant, 2014.
- ©2013
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX725.M628 Z45 2014 | Off-site |
Holdings
Details
- Additional Authors
- Gregson, Jonathan, 1975-
- Description
- 288 pages : illustrations (chiefly color); 28 cm
- Summary
- A stunning cookbook that celebrates Cairo and its wonderful food. Combining authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Suzanne Zeidy shares her favorite recipes, such as stuffed vine leaves and home-style beef kofta stew. Her modern dishes are classics reinterpreted in a fresh way: try quail on quinoa tabbouleh or seared sea bass on baba ghanoush. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes perfect for any gathering. Illustrated throughout with beautiful photography, this stylish cookbook triumphs the culture and cuisine of Egypt's finest city.
- Alternative Title
- Recipes from the Middle East, inspired by the street food of Cairo
- Subject
- Genre/Form
- Cookbooks
- Cookbooks.
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Breakfast -- Mezza -- Soups -- Greens, beans and grains -- Street food -- Family-style meals -- Pickles, preserves, dressings and pastes -- Desserts -- Drinks.
- ISBN
- 9781742708027
- 1742708021
- OCLC
- 881375285
- Owning Institutions
- Harvard Library