Research Catalog
The Azerbaijani kitchen : a cookbook / Tahir Amiraslanov and Leyla Rahmanova.
- Title
- The Azerbaijani kitchen : a cookbook / Tahir Amiraslanov and Leyla Rahmanova.
- Author
- Ämiraslanov, Tahir İdris oğlu
- Publication
- London : Saqi Books, 2014.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX723.4 .A45 2014 | Off-site |
Holdings
Details
- Additional Authors
- Rahmanova, Leyla
- Description
- 208 pages : color illustrations; 26 cm
- Summary
- Azerbaijani cusine is one of the most ancient and varied in the world, an eclectic pot combining different traditions and flavours, and rich with Eastern European and Western Asian influences. Over one hundred mouth-watering recipes are included in this book. From pilafs with apricots, dates and plums, aubergine kebab and baked fish with walnuts, to halva and sweet cresent pastries, these traditional dishes are sure to become favourites to be enjoyed among family and friends. With stunning recipes and sumptuous photographs, 'The Azerbaijani Kitchen' is a treat for food lovers and a wonderful intriduction to this exotic and delicious cuisine. --[back cover].
- Subject
- Cooking, Azerbaijani
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Processing Action (note)
- committed to retain
- Contents
- Pilafs (Plov) -- Kebabs (Kebab) -- Stuffed vegetables and leaves (Dolma) -- Fish dishes (Balyg) -- Poultry dishes (Toyug) -- Meat dishes (Et) -- Offal (Ichalat) -- Grains, dough and noodles (Khemir) -- Vegetables, herbs and pulses (Terevez) -- Fermented milk dishes (Gatyg) -- Sweets and desserts (Cherez) -- Drinks (Ichki) -- Sauces (Souslar).
- ISBN
- 9780863568176
- 0863568173
- OCLC
- 880555256
- Owning Institutions
- Harvard Library