Research Catalog
Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court.
- Title
- Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court.
- Author
- Pomeroy, Naomi
- Publication
- Berkeley : Ten Speed Press, [2016]
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | TX714 .P65 2016 | Off-site |
Details
- Additional Authors
- Feldmar, Jamie
- Description
- xiii, 385 pages : color illustrations; 28 cm
- Summary
- "James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
- Alternative Title
- Taste and technique
- Subject
- Genre/Form
- Cookbooks
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Processing Action (note)
- committed to retain
- Contents
- Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry.
- ISBN
- 9781607748991 (hardcover : alk. paper)
- 1607748991 (hardcover : alk. paper)
- 9781607749004 (eBook) (canceled/invalid)
- LCCN
- ^^2016016387
- OCLC
- 952964356
- SCSB-12645400
- Owning Institutions
- Harvard Library