Research Catalog

Title

Divine food : Israeli and Palestinian food culture and recipes / edited by David Haliva, Sven Ehmann, and Robert Klanten ; translation from Hebrew: Tali Kord.

Publication

Berlin : Gestalten, 2016.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Haliva, David
• Ehmann, Sven
• Klanten, Robert
• Kord, Tali

Description

303 pages : color illustrations; 27 cm

Summary

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties--from the Arab--Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Subject

• Cooking, Israeli
• Cooking, Palestinian Arab

Genre/Form

• Cookbooks
• Cookbooks.

Note

• Includes index and glossary.

Processing Action (note)

• committed to retain

Contents

Food from the promised land -- North : About the region - Recipes -- Gifts from the land and sea -- Tel Aviv : About the region - Recipes -- Taste of Innovation -- Jerusalem : About the region -- Recipes -- Rooted in tradition. -- South : About the region --Recipes -- Flavors of the desert. -- Basics : Spices, stocks, and building blocks.

ISBN

• 9783899556421
• 3899556429

LCCN

9783899556421

OCLC

959874258

Owning Institutions

Harvard Library