Research Catalog
Handbook of diabetes nutritional management / [edited by] Margaret A. Powers.
- Title
- Handbook of diabetes nutritional management / [edited by] Margaret A. Powers.
- Publication
- Rockville, Md. : Aspen Publishers, 1987.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | WK 818 H236 1987 | Off-site |
Holdings
Details
- Additional Authors
- Powers, Margaret A., RD
- Description
- xxiii, 540 p. : ill.; 26 cm.
- Summary
- Abstract: A textbook, written predominantly by professional dietitians for practicing dietitians, clinical nutritionists, and other health professionals dealing with diabetes, provides a comprehensive review of diabetes nutritional management, incorporating the latest scientific information and thinking and recent advances in clinical practice with diabetics. The 32 text chapters are grouped among 7 principal themes: the etiology of diabetes; diabetes treatment modalities; nutritional interventions; the effects of various nutrients; special nutritional management concerns, problems, and solutions; the varied characteristics of health settings and health teams; and guidelines to nutritional counseling and education of diabetics. Data tabulations and illustrations are presented throughout the text, and literature citations are appended to each of the text chapters.
- Subject
- Genre/Form
- Handbooks and manuals
- Note
- "An Aspen publication."
- Bibliography (note)
- Includes bibliographies and index.
- Processing Action (note)
- committed to retain
- ISBN
- 9780871898548
- 0871898543
- LCCN
- 87-14407^^^^
- OCLC
- 15792124
- SCSB-14237021
- Owning Institutions
- Harvard Library