Research Catalog
Cultura del cibo / direzione di Massimo Montanari, Françoise Sabban, Alberto Capatti.
- Title
- Cultura del cibo / direzione di Massimo Montanari, Françoise Sabban, Alberto Capatti.
- Publication
- Torino : UTET grandi opere, 2015.
Items in the Library & Off-site
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4 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Not available - Please for assistance. | I | Text | Request in advance | HM I | Off-site |
Not available - Please for assistance. | II | Text | Request in advance | HM II | Off-site |
Not available - Please for assistance. | III | Text | Request in advance | HM III | Off-site |
Not available - Please for assistance. | IV | Text | Request in advance | HM IV | Off-site |
Holdings
Details
- Additional Authors
- Description
- 4 volumes (2000 pages) : illustrations; 31 cm.
- Note
- Collected essays.
- Bibliography (note)
- Includes bibliographical references.
- Processing Action (note)
- committed to retain
- Contents
- 1. Risorse, scambi, consumi (xiii, 475 p.) -- 2. Geografia del cibo : cucine del mondo (x, 502 p.) -- 3. L'Italia del cibo (xi, 514 p.) -- 4.-- Il cibo nelle arti e nella cultura (x, 409 p.)
- OCLC
- 914253028
- Owning Institutions
- Harvard Library