Research Catalog

Honey : a global history / Lucy M. Long.

Title
Honey : a global history / Lucy M. Long.
Author
Long, Lucy M., 1956-
Publication
  • London, UK : Reaktion Books, 2017.
  • ©2017.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance SF539 .L66 2017Off-site

Details

Description
184 pages : illustrations (chiefly color); 21 cm.
Summary
"Honey is now thought of mostly as a sweetener, but in its long history around the world, it has been treated as a food, tonic, medicine and preservative. It was also used in religious rituals as a sacred food from the gods. And its creators - bees - are vital to the pollination of wild plants as well as many domesticated crops. Lucy M. Long explores the fascinating history of honey, tracing its use and meanings through numerous cultures and demonstrating how this seemingly simple substance is connected to politics, religion, economics, popular culture and beliefs about the natural and supernatural world"--Publisher's website.
Series Statement
Edible
Uniform Title
Edible
Subject
  • Honey
  • Honey > History
  • Cooking (Honey)
  • Honey > Social aspects
Genre/Form
History
Bibliography (note)
  • Includes bibliographical references (pages 164-173) and index.
Processing Action (note)
  • committed to retain
Contents
Introduction -- Honey's sweet history -- Busy as a bee : honey production and harvesting -- Main course and dessert : honey as food -- The nectar of the gods : honey as drink -- Honey for health and healing -- Honey as art and symbol in folk and popular culture -- The future of honey.
ISBN
  • 9781780237336
  • 1780237332
OCLC
  • 957507713
  • SCSB-12256855
Owning Institutions
Harvard Library