Research Catalog

Flavor technology : physical chemistry, modification, and process /

Title
Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
Publication
Washington, DC : American Chemical Society, 1995.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
Not available - Please for assistance.
TextUse in library TP372.5 .F557 1995Off-site

Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
  • Ho, Chi-Tang, 1944-
  • Tan, Chee-Teck, 1925-2005.
  • Tong, Chao-Hsiang, 1956-
Description
xi, 266 p. : ill.; 24 cm.
Series Statement
ACS symposium series ; 610
Subject
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
0841233268 (acid-free paper)
LCCN
95037875
Owning Institutions
Princeton University Library