Research Catalog

Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress.

Title
Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress.
Author
Uluslararası Helal ve Sağlıklı Gıda Kongresi (2nd : 2013 : Konya, Turkey)
Publication
Konya : Necmettin Erbakan Üniversitesi, 2015.

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StatusFormatAccessCall NumberItem Location
TextUse in library KBP184.9.D54 U487 2013Off-site

Details

Description
709 pages : illustrations; 24 cm.
Alternative Title
  • International 2 Halal and Healthy Food Congress : "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress
  • International 2nd Halal and Healthy Food Congress
  • Sağlıklı ve helal gıda seçimi
  • Selecting healthy and halal food
  • Uluslararası İkinci Helal ve Sağlıklı Gıda Kongresi
Subjects
Note
  • Proceedings of a conference held Nov. 7-10, 2013 in Konya, Turkey and sponsored by Helal ve Sağlıklı Gıda Platformu; Konya Necmettin Erbakan Üniversitesi; SMIIC, The Standards and Metrology Institute for Islamic Countries; and Konya Büyükşehir Belediyesi
Bibliography (note)
  • Includes bibliographical references and author index.
Language (note)
  • Contributions in Turkish; some in Arabic; summaries in English.
Owning Institutions
Princeton University Library