Research Catalog
Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress.
- Title
- Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress.
- Author
- Uluslararası Helal ve Sağlıklı Gıda Kongresi (2nd : 2013 : Konya, Turkey)
- Publication
- Konya : Necmettin Erbakan Üniversitesi, 2015.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | KBP184.9.D54 U487 2013 | Off-site |
Details
- Description
- 709 pages : illustrations; 24 cm.
- Alternative Title
- International 2 Halal and Healthy Food Congress : "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress
- International 2nd Halal and Healthy Food Congress
- Sağlıklı ve helal gıda seçimi
- Selecting healthy and halal food
- Uluslararası İkinci Helal ve Sağlıklı Gıda Kongresi
- Subjects
- Note
- Proceedings of a conference held Nov. 7-10, 2013 in Konya, Turkey and sponsored by Helal ve Sağlıklı Gıda Platformu; Konya Necmettin Erbakan Üniversitesi; SMIIC, The Standards and Metrology Institute for Islamic Countries; and Konya Büyükşehir Belediyesi
- Bibliography (note)
- Includes bibliographical references and author index.
- Language (note)
- Contributions in Turkish; some in Arabic; summaries in English.
- Owning Institutions
- Princeton University Library