Research Catalog

Title

Uluslararası 2. Helal ve Sağlıklı Gıda Kongresi, "Sağlıklı ve helal gıda seçimi", 07-10 Kasım 2013, Konya, bildiri kitapçığı = International 2 Halal and Healthy Food Congress, "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress.

Author

Uluslararası Helal ve Sağlıklı Gıda Kongresi (2nd : 2013 : Konya, Turkey)

Publication

Konya : Necmettin Erbakan Üniversitesi, 2015.

Items in the Library & Off-site

Details

Description

709 pages : illustrations; 24 cm.

Alternative Title

• International 2 Halal and Healthy Food Congress : "Selecting healthy and halal food", November 7-10, 2013, Konya, Turkey, book of congress
• International 2nd Halal and Healthy Food Congress
• Sağlıklı ve helal gıda seçimi
• Selecting healthy and halal food
• Uluslararası İkinci Helal ve Sağlıklı Gıda Kongresi

Subject

• Food habits > Islam > Congresses
• Food habits > Islamic countries > Congresses
• Food habits > Middle East > Congresses
• Food habits > Turkey > Congresses
• Halal food > Congresses
• Natural foods > Congresses
• Nutrition > Congresses
• Nutrition > Islam

Note

• Proceedings of a conference held Nov. 7-10, 2013 in Konya, Turkey and sponsored by Helal ve Sağlıklı Gıda Platformu; Konya Necmettin Erbakan Üniversitesi; SMIIC, The Standards and Metrology Institute for Islamic Countries; and Konya Büyükşehir Belediyesi

Bibliography (note)

• Includes bibliographical references and author index.

Language (note)

• Contributions in Turkish; some in Arabic; summaries in English.

Owning Institutions

Princeton University Library