Research Catalog

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

Title
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 / Robert J. McGorrin, Jane V. Leland, editor[s].
Publication
Washington, DC : American Chemical Society, c1996.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
Not available - Please for assistance.
TextUse in library TP372.5 .F544 1996Off-site

Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemisty.
  • American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
  • Leland, Jane V.
  • McGorrin, Robert J., 1951-
Description
xii, 235 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 633
Subject
Flavor > Congresses
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0841234094 (alk. paper)
LCCN
96020197
Owning Institutions
Princeton University Library