Research Catalog

Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives /

Title
Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (84th : 2017 : Rome, Italy)
Publication
Geneva, Switzerland : World Health Organization, [2017]

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations, issuing body.
  • World Health Organization, issuing body.
Description
ix, 92 pages; 24 cm.
Series Statement
WHO technical report series ; 1007
Uniform Title
Technical report series (World Health Organization) ; 1007.
Subjects
Note
  • "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017"--Page 1.
Bibliography (note)
  • Includes bibliographical references.
ISBN
  • 9789241210164
  • 9241210168
Owning Institutions
Princeton University Library