Research Catalog

Chemical markers for processed and stored foods /

Title
Chemical markers for processed and stored foods / Tung-Ching Lee, editor, Hie-Joon Kim, editor.
Publication
Washington, DC : American Chemical Society, c1996.

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Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.)
  • Kim, Hie-Joon, 1947-
  • Lee, Tung-Ching, 1941-
Description
xi, 290 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 631
Subjects
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995."
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
0841234043 (acid-free paper)
LCCN
96019198
Owning Institutions
Princeton University Library