Research Catalog

食文化の諸相 : 海藻・大衆魚・行事食の食文化とその背景 /

Title
  • 食文化の諸相 : 海藻・大衆魚・行事食の食文化とその背景 / 今田節子著.
  • Shokubunka no shosō : kaisō, taishūgyo, gyōjishoku no shokubunka to sono haikei / Imada Setsuko cho.
Author
Imada, Setsuko, 1947-
Publication
Tōkyō-to Chiyoda-ku : Yūzankaku, 2018.

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TextUse in library GT2853.J3 I43 2018Off-site

Details

Description
375 pages : illustrations (some color); 27 cm
Subject
  • Food habits > Japan
  • Marine algae as food > Japan
  • Seafood > Japan
  • Shokuseikatsu
  • Suisanbutsu
ISBN
  • 9784639025856
  • 4639025858
LCCN
2018451865
Owning Institutions
Princeton University Library