Research Catalog

フードビジネスと地域 : 食をめぐる文化・地域・情報・流通 /

Title
  • フードビジネスと地域 : 食をめぐる文化・地域・情報・流通 / 井尻昭夫, 江藤茂博, 大崎紘一, 松本健太郎編.
  • Fūdo bijinesu to chiiki : shoku o meguru bunka, chiiki, jōhō, ryūtsū / Ijiri Akio, Etō Shigehiro, Ōsaki Hirokazu, Matsumoto Kentarō hen.
Publication
Kyōto-shi : Nakanishiya Shuppan, 2018.

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StatusFormatAccessCall NumberItem Location
TextUse in library GT2850 .F83 2018Off-site

Details

Additional Authors
  • Etō, Shigehiro, 1955-
  • Ijiri, Akio, 1944-
  • Matsumoto, Kentarō, 1974-
  • Ōsaki, Hirokazu,
Description
x, 227 pages : illustrations; 21 cm.
Series Statement
  • シリーズ・21世紀の地域 ; 6
  • Shirīzu 21-seiki no chiiki ; 6
Uniform Title
Shirīzu 21-seiki no chiiki ; 6.
Subject
  • Food > Japan > History
  • Food habits > Japan > History
  • Food industry and trade > Japan > History
  • Inshokuten
  • Shokuhin kōgyō
  • Shokuryōhin
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
  • 9784779512728
  • 4779512727
Owning Institutions
Princeton University Library