Research Catalog
Effect of processing on the nutritional value of feeds; proceedings.
- Title
- Effect of processing on the nutritional value of feeds; proceedings.
- Author
- Symposium on the Effect of Processing on the Nutritional Value of Feeds, Gainesville, Fla., 1972.
- Publication
- Washington, National Academy of Sciences, 1973.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | SF95.S94 1972 | Off-site |
Details
- Additional Authors
- National Research Council (U.S.). Committee on Animal Nutrition. http://id.loc.gov/authorities/names/n79062730
- University of Florida. Center for Tropical Agriculture. http://id.loc.gov/authorities/names/n50004398
- University of Florida. Department of Animal Science. http://id.loc.gov/authorities/names/n50004407
- Description
- vii, 494 p. illus.; 23 cm.
- Subjects
- Note
- Held at the University of Florida, Jan. 11-13, under the sponsorship of the Committee on Animal Nutrition, Agricultural Board, National Research Council; Center for Tropical Agriculture, University of Florida; and the Department of Animal Science, University of Florida.
- Bibliography (note)
- Includes bibliographies.
- ISBN
- 0309021162
- LCCN
- 73014530
- Owning Institutions
- Princeton University Library