Research Catalog

Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats / Samuel Hideo Yamashita.

Title
Hawaiʻi regional cuisine : the food movement that changed the way Hawaiʻi eats / Samuel Hideo Yamashita.
Author
Yamashita, Samuel Hideo, 1946-
Publication
Honolulu : University of Hawaiʻi Press, [2019]

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TextUse in library TX724.5.H3 Y295 2019Off-site

Details

Description
xii, 181 pages; 23 cm.
Series Statement
Food in Asia and the Pacific
Uniform Title
Food in Asia and the Pacific.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Origins -- Development -- The cuisine -- The successors -- Legacy.
ISBN
  • 9780824879723
  • 0824879724
  • 9780824877453
  • 0824877454
LCCN
2018041489
Owning Institutions
Princeton University Library