Research Catalog
Environmental resilience and food law : agrobiodiversity and agroecology /
- Title
- Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier, Alberto Giulio Cianci.
- Publication
- Boca Raton : CRC Press, Taylor & Francis Group, [2020]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | K3626 .E58 2020 | Off-site |
Details
- Additional Authors
- Description
- xvii, 188 pages; 25 cm.
- Series Statement
- Advances in agroecology
- Uniform Title
- Advances in agroecology.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Local agricultural knowledge and climate change / Michael Blakeney and Christoph Antons -- Agrobiodiversity, agroecology and private law / Alberto G. Cianci -- Rights-based international agroecological law / Gabriela Steier -- Regulatory options for food waste minimisation / Michael Blakeney -- Indigenous peoples and practices in Africa and their impact on agrobiodiversity / Wele Elangwe and Dr. Rosemary Agbor -- Inclusive participation of persons with disabilities in aspects of agroecology and agrobiodiversity / Ivan Mugabi -- A special look at olives / Alex Cherry -- South Asian perspectives of food and law in agroecology and agrobiodiversity / Sumit Saurav -- Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm / Susannah Chapman and Paul Heald.
- ISBN
- 9781138336063
- 1138336068
- 0429443358
- 9780429443350
- 9780429443350 (canceled/invalid)
- LCCN
- 2019017168
- Owning Institutions
- Princeton University Library