Research Catalog
Freezing & canning cookbook; prized recipes from the farms of America /
- Title
- Freezing & canning cookbook; prized recipes from the farms of America / Edited by Nell B. Nichols, field food editor.
- Author
- Farm journal and country gentleman.
- Publication
- Garden City, N.Y., : Doubleday, [1963]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX715 .F865 1963 | Off-site |
Details
- Additional Authors
- Nichols, Nell B. (Nell Beaubien),
- Description
- 352 pages : illustrations; 22 cm
- Subjects
- Contents
- Slick freezing tricks -- Fruits and vegetables -- Meat. poultry, fish and game -- Dairy foods and eggs -- Homemade breads -- Cakes cookies and pies -- Main dishes -- Soups, salads and sandwiches -- Jams, jellies and other spreads -- Fruit juices to can and freeze -- Fruits and vegetables -- Meat. poultry and game -- Pickles -- Fruit pickles and relishes -- Curing meat, poultry, fish.
- LCCN
- 63007484
- Owning Institutions
- Princeton University Library