Research Catalog
From Julia Child's kitchen /
- Title
- From Julia Child's kitchen / by Julia Child ; photos. and drawings by Paul Child ; additional technical photos. by Albie Walton.
- Author
- Child, Julia.
- Publication
- New York : Knopf, 1975.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX719 .C45 1975 | Off-site |
Details
- Description
- xvi, 687, xxvi pages : illustrations; 25 cm
- Summary
- Diverse and detailed recipes comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking.
- Subject
- Cooking, French
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Soupes du jour -- Entrees and appetizers -- Egg dishes -- The fish course -- Poultry -- The meat course -- Other main course dishes: the earthy alternatives -- Charcuterie maison -- Fresh from the garden -- Salads, aspics, and summer fare -- French breads -- Grand finales: Part 1, desserts -- Grand finales: Part 2, cakes and petits fours secs -- Fundaments.
- ISBN
- 0394480716
- 9780394480718
- 0394710274
- 9780394710273
- LCCN
- 75008248
- Owning Institutions
- Princeton University Library