Research Catalog

中国料理と近現代日本 : 食と嗜好の文化交流史 /

Title
  • 中国料理と近現代日本 : 食と嗜好の文化交流史 / 岩間一弘編著.
  • Chūgoku ryōri to kin-gendai Nihon : shoku to shikō no bunka kōryūshi / Iwama Kazuhiro hencho.
Author
Iwama, Kazuhiro, 1972-
Publication
Tōkyō : Keiō Gijuku Daigaku Shuppankai, 2019.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
Not available - Please for assistance.
TextUse in library GT2853.C6 I93 2019Off-site

Holdings

Details

Description
v, 281 pages : illustrations, maps; 22 cm
Series Statement
  • 慶應義塾大学東アジア研究所叢書
  • Keiō Gijuku Daigaku Higashi Ajia Kenkyūjo sōsho
Uniform Title
Keiō Gijuku Daigaku Higashi Ajia Kenkyūjo sōsho.
Subject
  • Cooking, Chinese > History
  • Food habits > China > History
  • Ryōri(Chūgoku)
  • Shokuseikatsu
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9784766426434
  • 4766426436
Owning Institutions
Princeton University Library