Research Catalog

Cucamonga Valley wine : the lost empire of American winemaking /

Title
Cucamonga Valley wine : the lost empire of American winemaking / George M. Walker & John Peragine.
Author
Walker, George M.,
Publication
  • Charleston, SC : American Palate, 2017.
  • ©2017

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library TP557.5.C2 W3 2017Off-site

Details

Additional Authors
Peragine, John,
Description
126 pages : illustrations; 23 cm
Summary
The Cucamonga Valley was once America's largest wine-producing region, crafting quality vintages decades before Napa and Sonoma. Secondo Guasti, an ambitious and enterprising Italian immigrant, established the region's first vineyard in 1901, and others soon followed. Wineries like the Vai Brothers, Padre, Galleano, Brookside and more made the valley the epicenter of a burgeoning industry. Not even Prohibition could halt production. While domestic breweries and distilleries shuttered, Cucamonga's brandy and sherry continued to be legally made for culinary and medicinal purposes. Yet by the late 1970s, harvests had dwindled and vineyards vanished. Urbanization, vine disease and property taxes effectively ended production. Today, local vintners and wine enthusiasts are reviving the region's proud heritage. Authors George M. Walker and John Peragine uncork a legacy too delectable to die.
Subjects
Genre/Form
History.
Note
  • "The roots of American wine production were planted in Cucamonga"--Page [4] of cover.
Bibliography (note)
  • Includes bibliography (pages [125]-126).
Contents
Mission wine -- Secondo Guasti: father of wine in Cucamonga -- The woes of prohibition -- Accomazzo: Cucamonga Winery -- Fontaine Coragliotti: the Fountain Winery -- Biane Family: Brookside Winery -- Mira Loma: Galleano Winery -- Ellena Brothers: Regina Winery -- The revitalization.
ISBN
  • 9781625859112
  • 1625859112
Owning Institutions
Princeton University Library