Research Catalog
Portland food cart stories : behind the scenes with the city's culinary entrepreneurs /
- Title
- Portland food cart stories : behind the scenes with the city's culinary entrepreneurs / Steven Shomler.
- Author
- Shomler, Steven,
- Publication
- Charleston, SC : American Palate, a division of the History Press, 2014.
- Supplementary Content
- Cover image
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX907.3.O72 P677 2014 | Off-site |
Details
- Description
- 189 pages, 16 unnumbered pages of plates : illustrations (some color); 23 cm.
- Summary
- "A survey of Portland's food cart scene"--
- "For a fresh take on a variety of cuisines, reservations won't be necessary. Just step up to a Portland food cart instead. Tour the city's finest carts with author Steven Shomler and meet the innovative andenterprising chefs serving masterpieces from mobile kitchens. Chefs like Nickand Carina of Cheese Plate PDX, who served a reception for the Dalai Lama whenhe was in town. Or Sean and McKinze, who started the Georgian-inspired cart Kargi Gogo after living overseas in Georgia. Portland's food carts draw talentfrom across the country. Roy and Kimmy of Retrolicious left behind their owndiner in Arizona to join the local scene. These food cart pioneers, and many others, are profiled in a mouthwatering look at a unique dining experience Portland hasperfected"--
- Series Statement
- American palate
- Subjects
- Genre/Form
- Guidebooks.
- ISBN
- 9781626193734
- 1626193738
- LCCN
- 2014008348
- Owning Institutions
- Princeton University Library