Research Catalog

Use of U.S. food resources for diplomatic purposes : an examination of the issues / prepared for the Committee on International Relations, U.S. House of Representatives by the Congressional Research Service, Library of Congress.

Title
Use of U.S. food resources for diplomatic purposes : an examination of the issues / prepared for the Committee on International Relations, U.S. House of Representatives by the Congressional Research Service, Library of Congress.
Author
Library of Congress. Congressional Research Service. http://id.loc.gov/authorities/names/n79061321
Publication
Washington : U.S. Govt. Print. Off., 1977.

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1 Item

StatusFormatAccessCall NumberItem Location
TextUse in library HD9006.U58 1977Off-site

Details

Additional Authors
United States. Congress. House. Committee on International Relations. http://id.loc.gov/authorities/names/n79018014
Description
vi, 85 p.; 24 cm.
Subject
  • Food industry and trade > United States
  • United States > Foreign relations > 1974-1977
Note
  • At head of title: 94th Congress, 2d session. Committee print.
LCCN
77601032 //r852
Owning Institutions
Princeton University Library