Research Catalog

American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924,

Title
American food in the world war and reconstruction period; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924, by Frank M. Surface and Raymond L. Bland.
Author
Surface, Frank M. (Frank Macy), 1882-1965.
Publication
Stanford University, Calif., Stanford University Press, 1931.

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Details

Additional Authors
Bland, Raymond L.,
Description
xxiii, 1033, [1] p. incl. illus., maps, diagrs.; 29 cm.
Subject
  • American Relief Administration
  • Commission for Relief in Belgium
  • Hoover, Herbert, 1874-1964
  • Reconstruction (1914-1939)
  • United States. Food Administration
  • World War, 1914-1918 > Food supply
  • World War, 1914-1918 > Hospitals, charities, etc
Note
  • Maps on lining-papers.
  • "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.
Bibliography (note)
  • Bibliography: p. 989-998.
LCCN
32000677
Owning Institutions
Princeton University Library