Research Catalog
The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period /
- Title
- The South African culinary tradition : the origin of South Africa's culinary arts during the 17th and 18th centuries, and 167 authentic recipes of this period / Renata Coetzee ; colour photos. by Volker Miros.
- Author
- Coetzee, Renata.
- Publication
- Cape Town : C. Struik, 1977.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX725.S6C6 | Off-site |
Details
- Description
- 128 p. : col. ill.; 29 cm.
- Subjects
- Note
- Includes indexes.
- Bibliography (note)
- Bibliography: p. 126.
- ISBN
- 0869770837 :
- LCCN
- 78301979
- Owning Institutions
- Princeton University Library