Research Catalog

Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 /

Title
Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor.
Publication
Washington, D.C. : American Chemical Society, 1982.

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TextUse in library TP453.P7 F66 1982Off-site

Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • American Chemical Society. Meeting (182nd : 1981 : New York, N.Y.)
  • Cherry, John P., 1941-
Description
x, 444 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 206
Subject
Bibliography (note)
  • Includes bibliographies and index.
ISBN
0841207518
LCCN
82020739
Owning Institutions
Princeton University Library