Research Catalog

Maillard reaction in foods and nutrition /

Title
Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.
Publication
Washington, D.C. : American Chemical Society, 1983.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
Not available - Please for assistance.
TextUse in library TP372.55.M35 M34 1983Off-site

Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • American Chemical Society. Division of Biological Chemistry. http://id.loc.gov/authorities/names/n80035666
  • Feather, Milton S., 1936-
  • Waller, George R.
Description
xii, 585 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6157 ; 215
Subjects
Note
  • "Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
Bibliography (note)
  • Includes bibliographies and index.
ISBN
0841207690
LCCN
83003852
Owning Institutions
Princeton University Library