Research Catalog

Bioengineering: food.

Title
Bioengineering: food. Robert L. Opila and J. S. Schultz, editors. [Papers by] Aceto, Nicholas C. [and others]
Publication
New York, American Institute of Chemical Engineers, 1968.

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Details

Additional Authors
  • Aceto, Nicholas C., 1921-
  • American Institute of Chemical Engineers. http://id.loc.gov/authorities/names/n80126284
  • Instituto Mexicano de Ingenieros Químicos. http://id.loc.gov/authorities/names/n50079367
  • Opila, Robert Leon, 1953-
  • Schultz, J. S. (Jerome Samson), 1933-
Description
133 p. illus.; 28 cm.
Series Statement
Chemical engineering progress symposium series, no. 86, v. 64, 1968
Uniform Title
Chemical engineering progress symposium series ; no. 86.
Subject
Note
  • Papers presented during the annual meeting of the AIChE, held in Detroit, Dec. 1966, and the joint Instituto Mexicano de Ingenieros Químicos and AIChE meeting held in Mexico City, Sept. 1967.
Bibliography (note)
  • Includes bibliographical references.
LCCN
68020441 //r96
Owning Institutions
Princeton University Library