Research Catalog

Food related enzymes : a symposium /

Title
Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.
Publication
Washington : American Chemical Society, 1974.

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Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • American Chemical Society. http://id.loc.gov/authorities/names/n78088941
  • Whitaker, John R.
Description
ix, 365 p. : ill.; 24 cm.
Series Statement
Advances in chemistry series ; 136
Subject
  • Enzymes > Congresses
  • Fermented foods > Congresses
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0841202095
LCCN
74020861 //r892
Owning Institutions
Princeton University Library