Research Catalog
Enzymes in food processing.
- Title
- Enzymes in food processing. With a contribution by Leland A. Underkofler.
- Author
- Reed, Gerald.
- Publication
- New York, Academic Press, 1966.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | 86176.753 | Off-site |
Details
- Description
- xi, 483 p. illus.; 24 cm.
- Series Statement
- Food science and technology; a series of monographs, 3
- Subjects
- Bibliography (note)
- Bibliography: p. 415-463
- LCCN
- 66016444
- Owning Institutions
- Princeton University Library