Research Catalog

Food proteins : improvement through chemical and enzymatic modification : symposium /

Title
Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.
Publication
Washington : American Chemical Society, 1977.

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Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • Feeney, Robert Earl.
  • Whitaker, John R.
Description
viii, 312 p. : ill.; 24 cm.
Series Statement
Advances in chemistry series ; 160 0065-2393
Uniform Title
Advances in chemistry series ; 160.
Subject
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0841203393
LCCN
77007550 //r86
Owning Institutions
Princeton University Library