Research Catalog

Nutritional improvement of food and feed proteins /

Title
Nutritional improvement of food and feed proteins / edited by Mendel Friedman.
Author
Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds (1977 : Chicago, Ill.)
Publication
New York : Plenum Press, c1978.

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Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.
  • Friedman, Mendel.
Description
xiii, 882 p. : ill.; 26 cm.
Series Statement
Advances in experimental medicine and biology ; v. 105
Subjects
Note
  • Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
  • Includes index.
Bibliography (note)
  • Bibliography: p. 851-863.
ISBN
030640026X
LCCN
78017278 //r963
Owning Institutions
Princeton University Library