Research Catalog
Starch: chemistry and technology,
- Title
- Starch: chemistry and technology, edited by Roy L. Whistler [and] Eugene F. Paschall. Assistant editors: J. N. Bemiller [and] Hugh J. Roberts.
- Author
- Whistler, Roy Lester,
- Publication
- New York, Academic Press, 1965-67.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | 9827.238.97 vol.1 | Off-site |
Not available - Please for assistance. | Text | Use in library | 9827.238.97 vol.2 | Off-site |
Details
- Additional Authors
- Paschall, Eugene F.
- Description
- 2 v. illus.; 24 cm.
- Subject
- Note
- Companion vol. to the first editor's Methods in carbohydrate chemistry, v. 4.
- Bibliography (note)
- Includes bibliographical references.
- LCCN
- 65021330 //R
- Owning Institutions
- Princeton University Library