Research Catalog

Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects,

Title
Alum in baking powder. The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal Trade Commission, Washington, D. C., in the matter of Royal Baking Powder Company, docket no. 540; accompanied by facsimiles of two orders of the Federal Trade Commission, printed with special type arrangement and published, with added foreword, notes and indices, by Royal Baking Powder Company.
Author
Royal Baking Powder Company. http://id.loc.gov/authorities/names/n86113676
Publication
New York, 1927.

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Details

Additional Authors
  • Averill, Edward M. (Edward Marshall), 1868-
  • United States. Federal Trade Commission. http://id.loc.gov/authorities/names/n79066322
Description
xviii, 90 p. facsims.; 24 cm.
Subject
  • Alum > Physiological effect
  • Baking-powder > Physiological effect
LCCN
27015213
Owning Institutions
Princeton University Library