Research Catalog

A comprehensive survey of starch chemistry ...

Title
A comprehensive survey of starch chemistry ... compiled and edited by Robert P. Walton, in collaboration with the following authorities: Jerome Alexander, Carl L. Alsberg, Victor G. Bloede ... [and others].
Author
Walton, Robert P. (Robert Petrie), 1905-
Publication
New York, The Chemical catalog company, inc. 1928-

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StatusFormatAccessCall NumberItem Location
TextUse in library 8343.955 v.1Off-site

Details

Additional Authors
New York Public Library. http://id.loc.gov/authorities/names/n79033065
Description
v. <1 > illus., diagrs.; 26 cm.
Alternative Title
Starch chemistry.
Subjects
Note
  • Vol. 1, pt. 2, paged separately, is a classified bibliography, with author and subject indexes, compiled under the auspices of the New York public library, and covers the periodical literature on the subject of starches, dextrins, and amylases for the period 1811-1925.
  • It was published in the Bulletin of the New York public library, January to September 1927, and issued also seperately, with title: Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases.
Bibliography (note)
  • "References" at end of most of the chapters of the symposium on starch chemistry and technology (v. 1, pt. 1)
LCCN
28011729 //r893
Owning Institutions
Princeton University Library